Cookies
Starting at $4From Mel’s Snickerdoodles and Chocolate Chip to Lemon Love, Pistachio, Toffee, and more.
The bakery
Scratch-made.
Never stuck on repeat.
Some favorites stay close. Others rotate with the season, the market, and whatever we think is worth putting on the table next.
Layered, sliced, or personal
Cakes
Full-size cakes come first, with slices and mini cakes joining the lineup as flavors rotate.
Have something specific in mind?
Would you like to submit a Custom Cake order?
Tell us about the occasion, size, flavors, design ideas, and date you need it. We’ll follow up by email.
One is rarely enough
Cookies & brownies
Big cookies, rich brownies, and flavors that rotate with the bake.
Planning a larger order?
Need custom cookies for an event or order?
Send us the quantity, flavor ideas, date, and anything else you have in mind. We’ll follow up by email.
Beyond the sweets
Breads & savory
Small-batch sourdough and savory bakes for the other side of the table.
One more look
Brown’d Butter CinnaRolls
Soft dough, deep cinnamon, browned butter, and plenty of glaze. One of the bakes that helped define our table.
See the CinnaRolls →
Chilled favorite
Tres Leches con Fresa
Three-milk soaked cake with a soft, saturated crumb and fresh strawberries for a bright finish.
See Tres Leches →
Small cake, full finish
Salted Cajeta Mini Cake
Rich cajeta, buttercream, salted caramel, and a touch of sea salt packed into an individual cake.
Explore Cakes →
Beyond the sweets
Jala’Cheddar Sourdough
Tangy sourdough, cheddar, and jalapeño come together in a savory loaf with enough character to hold its own beside the sweets.
See Breads & Savory →